Hot lasagna
By VicentaLakin
The lasagna is a Chinese pasta and one of Shandong's famous foods. It's wrapped in a layer of leather on the outside, and it's got 10 layers, one layer, one layer, and it's soft and it tastes good. There is, however, a further claim that Sian also has a “kilo-storey beef cake”. In a poem by Don Dynasty's famous poet, "Stealing Wormcakes and Yang Wanzhou", it says, "Steves like Kyoto, freshly smelled with brilliance, sent with a hungry Mo Yang, and tasted like nothing," the poem refers to as the present-day "sweet beef cake". Whether it is true or not, it is a lasagna of gold and yellow, stale, salient, fragrance, oil and adornment. And more importantly, it's very visual, and it's really thin, especially when meatloaf comes out of the pot, and it's so delicious and delicious. How can you make this kind of man-made, non-satisfied lasagna at home? First, we have to start with the square, we have to get the hot ones in order to make the pie skin soft. Second, the freshness of beef is ensured by mixing it with pepper. Third, when the pasta is ready, it's divided into wells. Fourthly, a thin olive oil on a pastry would make the cake more tiered. Fifthly, the preheat or pan must be pre-heated and must be branded with a small and medium fire, so that the skin of cake that is branded with a slightly higher temperature before it comes out of the pot will be unoiled。
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Hot lasagna
1
The flour drops into 80 degrees of hot water, mixed into snowflakes with chopsticks, then goes into the cold water with 80 grams of smooth and white noodles, together with the skin-covered film plaster for 20 minutes。
2
Beef cold water bubbles out of blood and cuts into tiny meat。3
Onions and ginger cut to the end。
4
Precipitate the peppers with warm water and add gin to the veal。
5
Pour the sauce and salt。
6
Add sugar and olive oil。
7
Dripping into perfume, adding onions。
8
And pour in the gingertails, and pour in the pepper water, with chopsticks, into one direction。
9
Take out four nice faces, take a smooth one and relax for a few minutes, and make a big piece of nice, loose face。
10
In the middle of the pie skins, a modulated tatter is placed, a knife is drawn four times into a well, a blank is left and the rest is covered with meat。
11
Cut each side of the face with a knife, like a map, and fold the face from the blank side and the other side to the middle。
12
In the middle, the sides are folded like the middle, folded。
13
It will be folded into square pies, which will be pressed softly with their hands, then made into thicker cakes, with a little bit of oil pre-heated in the high temperature of the tacos, and will be reduced to medium- and small-flammation to two sides of the gold。