Cream egg dumplings
By VicentaLakin
It's a regular dumpling. It's almost everyone。
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- meat appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Cream egg dumplings
1
Eggs in the tub
2
I'll boil the eggs with oil
3
Leather wash
4
I'll cut the end of it
5
Shrimp skin wash for a while
6
The chickens with soy sauce and salt in one direction
7
Shrimp-skin eggs continue in one direction
8
Finally, it's mixed with corn
9
Put the perfume on when you've got it
10
Warm water and good noodles. 30 minutes
11
One growth strip
12
Cut the agent with a knife
13
It's like a dumpling14
Packed dumplings with oiled curtains. Move
15
The water will open the dumplings, the water will open and the dumplings will steam in 10 minutes。