Snow pickles are hot and spicy
By VicentaLakin
Recipe Recommendations
- bamboo shoots 2 pieces
- potherb mustard 95 grams
- broad bean meat 170 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow pickles are hot and spicy
1
Food products: sharp (cooked), snow (cleaned), sweetbeans (cleaned)
2
Put the tip on the board and cut it open。
3
Scraped snow dish on the board and ready for use。
4
It's hot and hot。
5
Then, a proper amount of water。
6
Cook it open, boil it to the end。
7
And then it's cut to the top and snow。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, ready。
11
Out of the pan。