♪ ♪ Cream of eggs and soy pie ♪
By VicentaLakin
In March, it's a good time to pick up pickles. Wild cuisine can be seen everywhere in fields, roadsides and courtyards. Despite being wild, veggies contain abundant nutrients. It is also rich in inorganic salt, and as a result, cabbage is becoming increasingly popular. It's delicious to make the material dumplings, buns, pies
Recipe Recommendations
- flour 300g
- Shepherd's purse 260g
- bean dregs 150g
- eggs of 2
- yeast powder 3g
- dried mushrooms appropriate amount
- salty and fresh
- melting
- several hours
- ordinary
Steps for ♪ ♪ Cream of eggs and soy pie ♪
1
Flour mixed with soybean slag
2
With yeast powder, water, and noodles. Fire
3
I'll pick up the pickles and clean the leaves
4
Squeeze the water and cut it
5
Eggs are fried and dried
6
Dried mushrooms and bubbles cut and onions cut
7
Put it all in the fried egg pan
8
Salt, oil, powdered chicken
9
It's a hairy pasta
10
It's made into a bun
11
Wrap it up with an egg pie
12
Hold on tight
13
The preheats paint a layer of oil and flatten it
14
It's good to be branded on both sides