Lazy, sour, sour, sour fish head
By VicentaLakin
Fish heads are well nourished, well tasted, rich in the body ' s essential egg phosphorus and unsaturated fatty acids, which have the advantage of reducing blood resin, brain body and slowing ageing。
Recipe Recommendations
- salmon head 750 grams
- sauerkraut 300 grams
- garlic 2 head
- oil 40 ml
- salt 6 grams
- Jiang 8 pieces
- pork belly 100 grams
- water 600 ml
- hot and sour
- stewed
- ten minutes
- simple
Steps for Lazy, sour, sour, sour fish head
1
Samurai head to the cheeks and scales, clean and cut to 3 cm
2
Sour vegetables cut in part, poached in bouquets
3
Garlic goes to the skins, and a different pot goes to the yellow, and a spare
4
(a) Oil in the pot, in the infusion, and the handling of essentials
5
Cover the pan and activate the "cooked noodles" function
6
Cooking's over, put flowers in it。