Potato sauerkraut
By VicentaLakin
It's the most classic home-cooked dish, and it's changed to a saucer, and it tastes different。
Recipe Recommendations
- kidney bean 750 grams
- potatoes of 2
- pork belly 150 grams
- oil appropriate amount
- onion appropriate amount
- soy sauce 1 teaspoon
- beef noodles 3 tablespoons
- qingshui appropriate amount
Steps for Potato sauerkraut
1
The beans take off two heads and silks, wash them clean and make them into small pieces; potatoes wash their skins, cut the rollers; onions cut, cut flowers, slices of meat
2
(b) Oil in the frying pan, onions when hot, and fragrance
3
I'll put it in five flowers
4
(b) A bouquet of bouquets to be colored and put in a small spoon of sauce
5
Five flowers and a soy sauce are even and put in a soybeans
6
I'll put it in the potatoes and fry it
7
Three-to-five minutes of decorating beans, with proper water
8
(a) The fire breaks open, and three spoons of beef powder are placed into it, so that it is smooth
9
(a) Ten minutes or so for the turn of the fire, with the right taste and a plate
10
In the course of the stew, the smell of beef snorts, an absolute meal。