This was the first time I sent out recipes, and I was a little nervous.
All these are done based on memory. I have watched my grandma and my mother do it step by step since I was a child. When I left home and was homesick, I would make some foods in my memory, such as dumplings, scallion pancakes, etc. Because I am from the north, I especially like to eat pasta.
I originally wanted to make dumplings and cook them, but my husband wanted to eat fried ones, so he suddenly thought of making fried dumplings. Although he wasn't very good at making them, when he learned to buy breakfast, the chefs would follow the gourd and paint them and try them out first.
fried dumplings
By DionEbert
Recipe Recommendations
- leek appropriate amount
- dried fungus appropriate amount
- vermicelli appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
Steps for fried dumplings
1
To prepare ingredients, fungus is a good thing, so it is eaten often and often used to make fillings. Soak in water and chop.
2
It would be nice if the vermicelli were thicker. Soak it in boiling water to soften and chop it up. The vermicelli after soaking is not easy to cut. It will be better if you put some salt in it when cutting.
3
Wash and chop ginger. I usually leave the skin and cut it together at home, but I am used to removing the skin, then chopping it up and turning it into shredded ginger.
4
Shrimp skin, which contains calcium, can also be replaced with shrimp, and chopped up as well.
5
Many people are afraid of carrying pesticides with leeks. The pesticides contained in vegetables can be removed by scalding them with boiling water. You can see it in common sense in life.
6
Eggs have two uses. One is to put them into the dough, and the other is to put them into the stuffing.
7
The beaten eggs were spread into egg skins. They should be thin, not thick. It was a technical job. Later, I just finished it and forgot to take the finished product. I spread out the egg cakes and cut them into pieces.
8
Mix minced ginger, eggs, vermicelli, fungus, shrimp skin, leeks, and fungus together.
9
One with leeks.
10
Add salt, soy sauce, sesame oil, and cooking oil to adjust the taste.
11
Let's start making noodles. Remember to add an egg to the flour. The reason is that the dumplings won't break when cooking them in this way.
12
This is a live dough, right? The old man often said: Live dough is also a technical job, and we must achieve three cleanings: clean hands (no dough on your hands, whether it is wet or dry), clean pots (the pot of live dough cannot be stained with wet flour), clean dough (that is, there is no shadow of dry flour), hey, we are not good at working hard, so there is also dough on our hands, dough on the pot, and more dough on the surface.
13
A few wrapped up.
14
Open fire, put a layer of oil into the pan, and then put the wrapped dumplings into a frying pan. After the oil is heated, add a small bowl of cold boiled water, cover the lid, drain the water inside, open the lid, and take 3-4 minutes.
15
It's the first time I made it, and I'm quite satisfied. This is the finished product.
16
I was too busy eating and forgot to take pictures.
17
The photo was not good this time, keep working hard next time.