Red oil
By VicentaLakin
Loves small tungsten, because the material required is scarce and simple. It's very nice and salty, very nice for my family. Every time I do it, it's frozen in the fridge, and I can eat hot, hot, hot, hot, hot。
Recipe Recommendations
- wonton skin 300
- minced meat 200 grams
- chicken essence appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- medium spice
- cook
- an hour
- ordinary
Steps for Red oil
1
Get the material ready. The pork is made to end with a meat grinder
2
It's salt, it's sour, pepper, chicken, it's always mixed. Power
3
Fifteen grams of starch and 15 grams of water. Pink
4
Water starch is down four times in a turquoise
5
First approach: take a skin and put meat in the middle
6
Pair of skin
7
Put the folded skin down and stick some water on the top right corner of the skin
8
Two horns at the top
9
Just flip the bottom skin up, as shown
10
Second approach: take a skin and put meat in the middle
11
♪ Like a twilight ♪
12
Two angles below stick to the water
13
Just add a little more horns
14
Third approach: take a skin and put meat on one corner of the skin
15
I'll stick an angle to the meat
16
And stick another corner to the meat
17
The last corner is stuck to the meat
18
Press pressure as figure
19
A good one
20
Burn the water and boil the bottom
21
A small spoonful of soy sauce, a small spoon of pepper oil, a small amount of salt, a small amount of pepper powder, and a good amount of cuisine in the bowl