Taro porridge with coarse grains

Recipe Recommendations

• Taro appropriate amount
• brown rice appropriate amount
• barley appropriate amount
• Highland barley appropriate amount
• rice appropriate amount

• original
• other
• several hours
• simple

Steps for Taro porridge with coarse grains

1

Mix the four miscellaneous grains together and soak them in clear water for about one hour.

2

Pour into an electric rice cooker.

3

Pour in water, cover the lid, and boil over high heat for half an hour, turn to medium and slow heat.

4

Add taro grains after boiling over medium and low heat for one hour.

5

Continue to boil over high heat for about half an hour and turn to slow down.

6

Boil the taro grains well and then turn off the heat.

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