♪ Snow pickle with a sharp sock ♪
By VicentaLakin
Recipe Recommendations
- bamboo shoots 2 pieces
- potherb mustard 155 grams
- fish egg 145 grams
- dried chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Snow pickle with a sharp sock ♪
1
Food products: sharp (cooked), snow vegetables (cleaned), albino eggs (cleaned), dry peppers (cuted)
2
Put boiled tippings on the board to be used。
3
Scraped snow dish on the board and ready for use。
4
It's two to three minutes before it's released。
5
It's hot and hot. It's hot。
6
And then, the cut-in-the-tips and the snow veal。
7
Then they shall be filled with eggs of the halibut and a proper amount of wine。
8
Turn it up。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Fashioned, fine。
12
Out of the pan。