Sour soup beef udon noodles
By MyrlFunk
Welcome to Laotaoqi Kitchen. This is the first time to make udon noodles. With the support of friends who like delicious food
Recipe Recommendations
- udon noodles appropriate amount
- tomatoes appropriate amount
- beef appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Sour soup beef udon noodles

1
Udon noodles are sold in supermarket freezers
2
Tomatoes, so many, so delicious
3
Beef, cut beef into slices
4
After stir-frying the beef in the pan, add some rice wine, stir-fry for 10 minutes, add the tomatoes, stir fry again, pour into the frying pan, and simmer
5
Stew the beef for 40 minutes. After 50 minutes, add the udon noodles, add salt, cook for 5 minutes, call it a day, and start eating.
6
Let's start eating, I'm starvingSour soup beef udon noodles Make Tips
I also served it with some spring rolls + cucumber + crispy chicken strips. Haha, it's simple and delicious. I wish everyone a good appetite, haha