I'll have to go
By VicentaLakin
The spring season is a season of beryllium, which contains special components such as volatile oil and sulphides, which emits a unique fragrance that helps to deplete the liver, improve appetite and enhance digestive functions. It is not difficult to do so when it comes to kimchi, which is a common staple in the north. But it's a bit of a trick to make a condensate
Recipe Recommendations
- flour 300 grams
- leek 200 grams
- Cooked minced pork 100 grams
- eggs of 2
- shrimp skin a little
- fans 1 small
- edible oil 3 tablespoons
- salt appropriate amount
- hot water appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- sesame oil 1 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for I'll have to go
1
Flour with hot water and soft, smooth face, put it aside for a moment。
2
The boiler pours oil and puts it in the fan fire。
3
Don't get too hot, blow up and flip, and make sure every fan goes up。
4
Scrambled with a spoon and put it on the side of the fire。
5
Creamed, shrimp skin, onions, two eggs。
6
You can use raw meat, but you have to add a bit of ginger paste and drink。
7
Salted, perfumed。
8
Cut the waking face into small pieces, open it up, put it in half the place。
9
And tie the other half together, and so is the name of Zakako. Then press your fingers on the edge。
10
Pick it up and squeeze it out. If you don't look good, this step can be omitted。
11
Put in a pancake with a proper amount of cooking。
12
It'll be fine if it's two。
13
Delicious