Powder pork stew
By VicentaLakin
The air is particularly dry for the autumn and winter seasons, and the cabbage is mildly cold. It has the effect of defusing the heat, excavating thirsty urine, gastrointestinal and pulmonary heat. If you're going to be hot and wet, with water, with guts, you're going to eat more of the water, like cabbage. This is how treatment works. The water content of cabbage is about 95 per cent, while the heat is low。
Recipe Recommendations
- pork belly 250 grams
- sweet potato vermicelli 100 grams
- Chinese cabbage 180 grams
- green onions 1 piece
- ginger 1 block
- octagonal 1
- cinnamon 1 segment
- geranyl 1 tablet
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce appropriate amount
- rock sugar 10 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Powder pork stew
1
This time I've chosen the new non-bonnon brand of organic vegetables, all of which come from my own vegetable base. From the source, control the quality of vegetables, organic planting, distribution of the entire cold chain, the ecology, origin, original taste, from the "field" to the "food table" every moment. To defend your tongue's safety and recover the smell you remember。
2
Preparing materials. I've used the new sunshine for the organic vegetable cabbage。
3
Clean up the cabbage and cut it in a spare。
4
Five flowers cut。
5
Get the red fries ready, don't make them too soft, they'll absorb the taste of soup。
6
Five flowers cooled the water and dried up the blood and made it available。
7
The boiler is oiled with bottom oil, which is hot and then put into onions, ginger, eight horns, guacamole, fragrances, and a flat bouquet of meat. It's like a bottle of wine, an old smoke, and ice cream。
8
Add an appropriate amount of hot water without more than five flowers, a fire boils and a small fire boils for an hour。
9
We're going to add the red fries and the cut cabbage。
10
The fire will open and the little fire stew will be fine for five minutes。