Crystal melon rolls
By VicentaLakin
It's so simple and delicious, and it tastes good
Recipe Recommendations
- winter melon 1 block
- minced meat 50 grams
- carrots 1 small piece
- dried fungus 4 flowers
- shallots 2 pieces
- soy sauce 1 tablespoon
- oyster sauce half a tablespoon
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Crystal melon rolls
1
Main material
2
The winter melon goes to cut the rectangular slices, cut them as thin as possible; two more slices if you're afraid of breaking them
3
It took me more than half a minute to get it soft
4
It's very transparent
5
(a) Scraped after a soft lumber, carrots to cut small grains and onion flowers, all of which are added to the meat
6
Add appropriate salt and wine mixing
7
(b) Take a piece of winter guacamole and put an appropriate amount of meat on it
8
A roll of melons
9
Put it all on the plate
10
(b) 10 minutes of evaporation of the pot when the water is released
11
And when they are steamed, pour the soup into the small pot, and boil the raw, platinum and oil, and then pour it on the rolls
12
You can decorate it again