Big pickles
By VicentaLakin
So the vegetables have to be fresh and safe, and I'm more comfortable with the new inn。
Recipe Recommendations
- endive appropriate amount
- Gynura bicolor a little
- color pepper 1/4 of
- sacred fruit appropriate amount
- smoked tofu a little
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt a little
- sesame oil 1/2 teaspoon
- soy sauce a little
- hot oil 1 scoop
Steps for Big pickles
1
Prepare the food you need。
2
The sunflower of the back is washed clean, immersed with salt water for 15 minutes and washed again。
3
Go to hell, clean it with salt water。
4
Dry tofu cut into fingers wide strips。
5
St. Mary's fruit is purified, half cut。
6
Pepper cut。7
Aligning the sauce except for hot oil, all the mains in a big bowl。
8
I'll just have the juice squirted on the current vegetables, and I'll just have the hot oil rolled over again。Big pickles Make Tips
If you prefer a stronger flavor, add an appropriate amount of mashed garlic.