Porridge
By VicentaLakin
Skinned porridge is a classic porridge, and I adapted it to the material at hand, replacing thin meat with sausages, and making a pot of hot congee for the stomach。
Recipe Recommendations
- rice 150 grams
- preserved eggs of 2
- sausage a
- salt appropriate amount
- green onion appropriate amount
- qingshui appropriate amount
Steps for Porridge
1
Prepare a glass of rice 150 grams
2
It is about 30 minutes to immerse rice with fresh water
3
Preparation of eggs, sausages
4
Weeds, eggs, all of them cut into little dings and onions
5
The casserole is filled with sufficient clean water and when the water is released into the bubbled rice
6
Once boiled again, the lids were put up with chopsticks and the fire was prepared for 30 minutes; several times with spoon glue was used in the middle to avoid sticky bottoms
7
(b) Until the porridge is thick and the surface has porridge on its surface (30 minutes later), which is put in salami and boiled for another 10 minutes
8
In 10 minutes, the egg-drinding in the skin
9
Boiled onions in five minutes
10
When the pot is plattered, it'll bloom。Porridge Make Tips
Soak the rice first. Bring the water in the pot to a boil before adding the rice. Stir the porridge with a spoon during the cooking process to prevent it from sticking to the pot.