♪ Wild onion, black onion, roasted ♪
By VicentaLakin
Recipe Recommendations
- steamed gluten 230 grams
- wild onion 90 grams
- black fungus 3 flowers
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for ♪ Wild onion, black onion, roasted ♪
1
Food products: roasted beryllium, onions (cleaned part), black wood (buffed hair)
2
Tore the roasted storks into pieces。
3
The torn roasted beaks and the washed black wood ears are torn open into the water pan and made。
4
The boiler is boiled with hot oil, and the roasted roasted curds and black wood, with a proper amount of raw smoke。
5
Turn it up。
6
And then we're going to get a good onion flip。
7
Then, a proper amount of sugar。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, fine。