boiled pork slices

Recipe Recommendations

• lean meat appropriate amount
• green bamboo shoots appropriate amount
• celery appropriate amount
• garlic sprouts appropriate amount
• pepper appropriate amount
• dried hot pepper appropriate amount
• sea pepper noodles appropriate amount
• Douban appropriate amount
• pepper appropriate amount
• bean powder appropriate amount

• hot spicy
• fried
• ten minutes
• simple

Steps for boiled pork slices

1

Preparation method: Stir fry the pepper and dried sea pepper in the pan until fragrant (put less oil!), After starting the pot, smash the pepper and dried sea peppers with a knife.

2

Pour a little oil and stir-fry the green bamboo shoots with celery and garlic sprouts. After stir-frying, place in a basin.

3

Put the oil (a little more) in the pan, add the watercress, open fire and stir-fry. After the taste is fragrant, add the water (half a bowl). After boiling, turn off the heat, add the meat slices with the bean flour already stored, turn on low heat and cook slightly., boil the water and start the pan.

4

Put the smashed pepper, dried pepper, and pepper noodles into a basin. Pour the oil into the pan, heat the spicy food, and pour it on the pepper, dried sea pepper, and sea pepper noodles.

5

The finished product can still be seen by people. I hope everyone will not beat it!

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