Curry and pastry
By VicentaLakin
Recipe Recommendations
- rice cake 2 pieces
- soybean sprouts 50 grams
- black fungus 2 flowers
- oily curry appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Curry and pastry
1
Food products: pastries, soybean sprouts (cleaned), black moo (buffed)
2
Put cleaned black wood ears on the board to be used。
3
Slice the cake on the board, to be used。
4
Slice the cake on the board, to be used。
5
The boiler boils with hot oil, the cut-in-the-mules and the clean soybean sprouts。
6
Then we'll have good cakes and a proper amount of fresh water。
7
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8
Then, a proper amount of curry。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
Fashioned, ready。