Coarse evaporation pack
By VicentaLakin
In this age of subsistence emphasis, the food is increasingly found on the table, but the food tastes less well than the food, so it has to be methodologically and thinly combined, so that it is nutritionally healthy without compromising its appetite。
Recipe Recommendations
- wheat flour 300 grams
- pakchoi 300 grams
- cornmeal 50 grams
- soy noodles 30 grams
- shrimp skin 35 grams
- eggs of 2
- water 220 grams
- yeast 3 grams
- salt 1.5 teaspoon
- pepper powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Coarse evaporation pack
1
Raw materials。
2
Put wheat flour, corn paste and soybean noodles in the basin, add watered yeasts, then slowly add warm water, and make noodles。
3
Puts a red film on the nice ones and puts them in the warmth。
4
Scavengers are washed, water is poured into the boiling pot for two minutes, and then washed and controlled。
5
Put the shrimp skin in the cool water for five minutes and then control the water。
6
Clean up the cabbage and chop it up。
7
Eggs are scattered, onions are cut to the ground, shrimp skins are cut a few times。
8
Oil in the pot and boiled eggs for use。
9
Refueling in the pot and frying shrimp skin。
10
Put the cabbage, eggs, shrimp skins in the basin and mix onions of ginger, salt and pepper。
11
The pasta is fermented twice as big as it is。
12
The fermented noodles are placed on the board, fully ventilated, pieced into pieces, divided into agents, condensed into thin mid-minus skins, wrapped in buns, and awakened for 20 minutes。
13
The cage box is placed in the steam pan, and the fire is burned open for 15 minutes and then shut down for 5 minutes to prevent the buns from receding in cold。