A meatloaf blue fan
By VicentaLakin
Garrange, also known as cabbage, cabbage, and various names. Green kale is another species we eat. Whether it's cold, fried or fried, it's good to eat. The new kale is beautiful, tight and sweet. This meat powder fan with it is delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A meatloaf blue fan
1
There's this cute little ladybug on the box of the New Nonon
2
All the vegetables in it are individually packaged, clean and neat, with field certification and 2D codes, more user-friendly
3
One kale ready
4
The fans are cut in the right length, soft in cold water
5
Get the fat, fat pork pie ready. Okay
6
Garland cut into thin silk
7
There's a little bit more oil in the pot
8
Pour it in, little fire, break it up, when it's white, pour it in, soy sauce, platinum oil, all the same
9
Go to Garance, throw one minute, pour salt in the right amount, and then one more minute
10
♪ Put the powdered fans in the pot ♪
11
If you feel dry, you can pour a small amount of clean water and even it
12
Let's go
13
Garranth's a soft, soft fan. Let's have some rice