The wild onions burn five flowers
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- wild onion 205 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for The wild onions burn five flowers
1
Food: Five Flowers (watered), Onions (cleaned parts)
2
It's hot and hot。
3
Later. Add a proper amount of wine。
4
I'll give you an old one。
5
Turn it up。
6
Then add some fresh water to boil。
7
Then we're going to flip in onions。
8
Finally, appropriate sugar。
9
Plus a proper amount of salt。
10
Cook it up。
11
Cook to the thickness of the soup。