Three shredded black fungus salad
By MyrticeSwift
After making vegetarian salad with purple cabbage several times, I feel that the purple cabbage is crispy and refreshing, and I like it very much. What I made today is made with wrong sugar, and this is the first time I put the yam in it. It tastes very good and the yam is also very crisp. Friends who like to eat sour can try it.
Recipe Recommendations
- purple cabbage appropriate amount
- yam appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Three shredded black fungus salad
1
Prepare ingredients.
2
Peel the yams, wash and shred, and wash and shred the carrots.
3
Wash the purple cabbage and shred it, cool it with boiling water, drain it and place it in a bowl.
4
Add water to the pan, add washed black fungus, cook and remove.
5
Boil the water again, add the yams and blanch it, and remove it after boiling.
6
Similarly, blanch the carrots, open them and remove them.
7
Put black fungus, purple cabbage, yam, and carrot together and add salt.
8
Add white vinegar, sugar and chicken essence. Stir it up.
9
Finally add sesame oil and mix well.
10
Serve on a plate and serve.