Wenzhou people all know wheat cake, Wenzhou people all love to eat wheat cake. The smell of home! With Wenzhou people strong homesickness!
There are two kinds of Wenzhou wheat cake dough and method:
1. Eggs, oil, water (dig a hole in the middle of the flour, beat in the eggs, add the oil, stir with chopsticks, add water, and mix into dough)
2. Beer (beer replaces water and dough)
Whether it's eggs, oil or beer, it's all used to soften the wheat cakes.
There are several fillings for Wenzhou wheat cakes, and I only count 3 here:
1. Pickled flavor: pickles + fat meat
2. Dried vegetable flavor: Dried plum vegetables or dried mustard + fat (Dried plum vegetables taste better than dried mustard.)
3. Sweet: White sugar (Brush oil on the dough and put white sugar. It is usually made for children!)
Wenzhou wheat cake
Recipe Recommendations
- Dried plum and vegetable appropriate amount
- pork belly appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
Steps for Wenzhou wheat cake
1
Dry clean the plum vegetables, heat the pan to low heat, stir-fry the dried plum vegetables, set aside. Cut the green onions and set aside. Wash the cooked shrimp skin, control it to dry, and set aside. Dice pork belly. Mix all ingredients in the seasoning and mix well.
2
Mix dough. The dough can be soft, and the standard is that you don't touch it.
3
Take a piece of dough and roll it into a round shape, thick in the middle and thin in the edges.
4
Put the filling in the middle.
5
Close your mouth. Like below.
6
Then roll it into a round cake. (Please put less stuffing on the scholar so that it will not easily leak out.).
7
Heat the pan and change it to low heat (no need to add oil), add the cake, and fry until both sides are browned.
8
Dry the sweet wheat cakes made by my 25-month-old baby.Wenzhou wheat cake Make Tips
1. The step of frying dried plums and vegetables can be omitted. Stir-fry dried plums and vegetables to make the dried vegetables more fragrant. 2. Take a little of the mixed stuffing and put it in the microwave for 1-2 minutes, taste the taste, and adjust the salty flavor of the stuffing. 3. Flip frequently when frying to avoid charred. 4. If there is a little charred, gently scrape off the charred area with a knife. 5. Roll it into a round cake and wrap the stuffing is the easiest way. The old method is to knead the dough into an inverted UF shape, pinch the empty dough in the middle, add the filling, and close the dough. It is easy for beginners to wrap it into a thick circle of dough with few fillings.