Banana croquette
By VicentaLakin
Banana Nishizu is a unique species of Xinjiang Sunshine Agriculture Ltd. Nishiru is known for its size and shape as bananas. It's raw and it's cooked. This dish, made today, uses banana cucumbers and sheep lungs, a clasp, a bullet, a combination of both, full of surprises in taste and taste。
Recipe Recommendations
- Banana squash three
- sheep lung 240 grams
- green garlic plurality of
- vegetable oil 20 grams
- salt appropriate amount
- soy sauce 15 grams
- oyster sauce 15 grams
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Banana croquette
1
Three bananas. Clean it up
2
The sheep's lungs are clean
3
Clean up the garlic
4
The banana is cut to a centimeter
5
Sheep's lungs cut to a centimeter
6
Garlic cut the end
7
It's oil in the pot, and it smells like onions
8
Fire, into the sheep's lungs, a little evaporation
9
Influencing salt, raw smoke, platinum oil, all the same
10
I'm gonna go to the bananas, and I'm gonna go for a minute
11
I'll put the garlic in it, and I'll put it on the table
12
Load
13
A young yellow with red and brown and a new taste