Boiled meat

By VicentaLakin

Boiled meat
It's a super meal. It's a lot of people's favorite

Recipe Recommendations

  • beef tenderloin 500 grams
  • bean sprouts 100 grams
  • vermicelli appropriate amount
  • dried chili of 8
  • Jiang appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • egg white a
  • broth two bowls
  • salt appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • chili powder a little
  • pepper powder a little
  • sesame appropriate amount

Steps for Boiled meat

  • 1
    Hot pepper sips of bubbling water. Ginger slices, onions cut, centipede。
  • 2
    Fresh cow ridges are frozen two hours later, slicing thin, and it's hard。
  • 3
    A nice, still tablet, unfrozen, with a salt tea spoon, a spoon of platinum oil, a spoon of pepper powder, and an eggnog. Pickles for 10 minutes. It'll be 10 minutes when it's mixed with dry starch。
  • 4
    You put oil in the pot, you've got onions. Smells good. Onions turn yellow。
  • 5
    I'll be back in a minute。
  • 6
    Put it in high soup, turn away the water, and fill it with water-cooked containers。
  • 7
    The bean sprouts are boiled and placed in the fans, who are 80% soft enough to get out of the basin。
  • 8
    The boiler continues to boil, and all the beef chips fall down with chopsticks torn to pieces, and they cannot be painted. There's no red from the fire to the beef。
  • 9
    Pick it up and put it on the bud。
  • 10
    The soup will be filtered through the net and poured into the beef bowl. Restart the pot, chill under the peppers. Paprika gets a little yellow and it's on beef。
  • 11
    Beef with pepper powder, pepper powder, after sesame, the oil in the pot burns into smoke。
  • 12
    You can take the licorice, soak it up a little bit

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