Scrambled leaves
By VicentaLakin
Recipe Recommendations
- bamboo shoots 2 pieces
- lettuce leaves 150 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled leaves
1
Food products: sharper (cooked), loaf (cleaned)
2
Put boiled tippings on the board to be used。
3
Scratch the cleaned leaves on the board, to be used。
4
It's hot and hot. It's good。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, ready。