Burning Lotus Box
By VicentaLakin
Health is the subject of concern to all of us, and how to eat healthier is our concern. We want to work for better. We need continuous learning, learning about food, learning about health and applying it in our lives. The current standard of living may be problematic because food is too “good”, and it is a habit to eat daily and use as little oil as possible. Lotus boxes, usually blown up, are naturally higher in fat. In fact, you can eat a delicious lotion box without fried. Save the fried and burn it. Better and better. It's easy to do what you want. And We cut the lotus without blades, but with a single slice, and with carrots and beef. Unpositioned, fittest, just adjust to your family's taste. That's why my recipes are not always quantified accurately. The way to learn is to cook for our families, which is the best. Let's see if your family likes it. Materials: Beelet carrots: starch onions Eggs: Salmon and sugar soup practices:
Recipe Recommendations
- lotus root section
- beef 200 grams
- onion ginger garlic appropriate amount
- carrots half a
- starch small amount
- chili appropriate amount
- eggs a
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- broth appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Burning Lotus Box
1
Material maps。
2
The beef is graft and onions are placed in the cuisine machine, and the internals are tattered. Because of the continuous operation, onions are added directly to the meat. If it's a dumpling or something, it's better to fetch water or to mix it eventually, otherwise the onions don't taste so good. Carrots scratched the threads with a thin wire and cut them with a few knives, inserted them in a pap, hit an egg, and pumped salt sugar with a bit of stork。
3
Lian's skin is cut。
4
The starch is placed in a water-free plate, and the cut-off lichen tablets are glued to a line of powder, the aim of which is to better bind the petals and the process of frying is not easy to separate。
5
Put the meat in the lily tablet, the one with the sticky powder。
6
One by one。
7
Heat in a pot, brush a tar, put in a lush and a little fire。8
The middle needs to flip over and fry to two tiny yellows。
9
Bring back all the fried urchins, with raw sugar and a little high soup, and a little bit of salt before you get out of the pot, so that you can decorate garlic and peppers at the table. On the one hand you look good and on the other hand you adjust your taste。