Shrimp skins, scrawny urchins
By VicentaLakin
Recipe Recommendations
- Ox heart cabbage 300 grams
- shrimp skin 25 grams
- bamboo shoots 2 pieces
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp skins, scrawny urchins
1
Food products: cabbage, shrimp skin, sharp (cooked)
2
Rip the oxen out and wash it out。
3
Cut the cooked tip on the board。
4
The boiler is hot, and the cut-in-the-tip flips。
5
Then we'll combine the rinse with a proper amount of fresh water。
6
It's a dead end。
7
And then it's a shrimp-skin flip。
8
Finally, a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
Fashioned, fine。