Pearlball
By VicentaLakin
When I was a kid, I loved my dad's cooking. Now I'm making it for my daughter, and it's her favorite. Let love last in the food
Recipe Recommendations
- meat 200 grams
- glutinous rice 150 grams
- bread crumbs 50 grams
- shallots 2 trees
- Jiang 10 grams
- egg white one
- seafood soy sauce 3 spoons
- cooking wine 1 spoon
- sesame oil 2 spoons
- salt 3 grams
- sugar 2 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pearlball
1
Get the meat pie and the ginger. Cutting onions and pouring them in, salt, sugar, wine, seafood sauce, perfume and a time needle。
2
When the meat is evenly mixed, the omelet and bread crumbs are added and the clockwise continues to stir up。
3
The mixing process must remain in a single direction until the meat is soared。
4
Get ready for more than six hours
5
Get the rice out and control the clean water。
6
I'm going to make the tattered meat into a tumbleball
7
Put the pills in the water-purified rice
8
It's like a roller coaster. Rice
9
Put the ball in the steam pan, burn the fire
10
It's evaporated, it's broken, it's edible