Gold needle tomato eggplant soup
By VicentaLakin
Gold needles and mushrooms can inhibit the rise of blood resin, reduce cholesterol and combat cardiovascular diseases. The use of golden needles and mushrooms is resistant to fatigue, inflammation, etc. The relatively high volume of zinc in golden needle mushrooms has the effect of promoting the intellectual development and brainbuilding of children, and in many countries, such as Japan, has been hailed as “wisting mushrooms” and “enriching mushrooms”. Today's soup, which is dominated by golden needles and mushrooms, goes with tomatoes, and it's very appetizing。
Recipe Recommendations
- Flammulina velutipes 250 grams
- tomato a
- eggs a
- green garlic plurality of
- salt appropriate amount
- mature vinegar appropriate amount
- white pepper appropriate amount
- sesame oil few drops of
- starch two teaspoons
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Gold needle tomato eggplant soup
1
The golden mushrooms remove the roots. Clean them up
2
Cut to a centimeter long
3
One tomato. Clean it up
4
Cut it to the thumbs
5
A couple of garlic. Clean it up
6
Cut to a centimeter long
7
Cooking pots to open water, and when the water goes down, it goes down with tomatoes
8
When the tomatoes are soft, the golden needle mushrooms and some vinegar
9
Put the eggs in the bowl. Get ready
10
The golden mushroom enters the pot, boils it for two minutes, and pours the pre-set starch into the soup, while the spoon stirs the soup, so that the starch is even in the soup
11
After the soup's boiled, you pour some white pepper powder, then you pour it into a scattered egg fluid, and you make nice eggs. Hana
12
Put it in the garlic section, pour it into the proper amount of vinegar, turn it off, and light a few drops of perfume
13
The soup looks nice and sour and spicy