Kitchen Whisper
This dry-baked dish can be prepared in advance, wrapped in aluminum foil paper before serving, and put in a pot to dry roast!
Use Niutou steel pan for beautiful dishes. Dry roasting dishes in Niutou steel pan is faster and more convenient than in the oven.
Rich and round
By FelixUpton
Recipe Recommendations
- shrimp 1/2 bowl
- ground meat 1/2 bowl
- water chestnut 6pcs
- mushrooms 10 flowers
- cauliflower appropriate amount
- salt 1.5 tsp
- pepper 1 tsp
- sesame oil a little
- salty and fresh
- other
- ten minutes
- simple
Steps for Rich and round
1
Beat water chestnuts into pieces for later use. Remove the intestines from the shrimp meat, wash it with 1 teaspoon of salt, strain to dry, drain and chop it into mud. Stir water chestnuts, shrimp meat, and ground meat with seasoning1, add 1 tablespoon of water and beat until sticky, and use as stuffing. Soak the mushrooms until soft and remove the stalks, insert the stuffing into the depressions, garnish with shredded carrot, and set with a green bean kernel. Wash blue and white coconut for later use.
2
Apply a thin layer of oil on aluminum foil paper and spread it in the original pan. Arrange the mushrooms one by one on the aluminum foil paper
3
Wrap the aluminum foil paper tightly on the aluminum foil paper, dry bake over low heat for 10 minutes, remove and serve on a plate
4
Add half cup of water to broccoli, place it in the original pan and simmer for about 3 minutes. Remove and use as a plate. Add seasonings 2 to the remaining water in the original pan and bring to a boil. Pour on the mushrooms.