Cheese juice tofu
By VicentaLakin
The evaporated food tastes good without undermining nutrition and is particularly suited to the food of the elderly and children。
- sweet and sour
- steamed
- ten minutes
- ordinary
Steps for Cheese juice tofu
1
prepare a piece of tofu, cut into a square of 1.5 cm。
2
Dig in the middle of the tofu with a small spoon, into a small hole。
3
Get the meat back
4
Put the meat in a little hole full of tofu。
5
Steam pots with water, boiled by fire, put into tofu, and steamed in fire for about 15 minutes。
6
Tomato sauce and water prepared at 1:1 ratio
7
The ketchup and water will be evenly mixed into the pan, with appropriate quantities of sugar and salt, and the fire boils to sticky。
8
I'll just pour the good eggplant juice on the steamed tofu。