Frozen eggs and tofu
By VicentaLakin
Appetizer
Recipe Recommendations
- North tofu 1 block
- coriander 1 small pinch
- soy sauce appropriate amount
- preserved eggs of 2
- sesame oil appropriate amount
- Four Seasons Bao peanut butter appropriate amount
Steps for Frozen eggs and tofu
1
North tofu clean. Cut the plate2
The eggs go to the shells, split into four, on tofu3
The fragrance is all over the soy sauce4
The peanut butter takes out some of it in the bowl, the perfume in the peanut butter, and the chopsticks don't stop mixing it up, and it's so thick and slippery, it's just going to rain around the soybeans