Cinnamon cinnamon
By VicentaLakin
Cinnamon cinnamon
Recipe Recommendations
- small mandarin fish 400 grams
- mushrooms a little
- millet pepper a little
- eggs two
- onion a little
- pork belly a little
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for Cinnamon cinnamon
1
Two cinnamon
2
Auxiliary
3
Cinnamon is thick, packed, knifed on both sides, made of five minutes of raw pickles
4
Auxiliary切好
5
The bean poaching water
6
Two eggs
7
Burn the pot and shovel
8
Fried eggs
9
Fried
10
Five flowers and fat
11
Cinnamon
12
Process
13
Fried的桂鱼
14
将Auxiliary一起煸炒
15
We're gonna filter out the soybeans and add the right amount of water
16
将Fried的桂鱼放入炖制，
17
Process中
18
Get ready to dry the pot
19
Save some juice. Put your eggs down
20
Put cinnamon and eggs in the dry pot
21
Five minutes of stew, with flowers on the surface