Cream rolls

By VicentaLakin

Cream rolls
Spiral is a pasta of Western folk, and I understand that it's also tasteful. It's not really that hard. First of all, the flour is half-baked with 80 degrees of water. It's hot noodles. The next one is the face, which is warmed and smoothed, which is thinner and thinner than it can shine. And finally, all kinds of dishes are rolled, evaporated in the steam pan, cut into a section, and edible. Vegetable cabbage, which can be a vegan or a meatloaf, can be high or very common. I use more vegan vegetables, like celery and herring. The spring is the season of picking wild vegetables, such as pickles and sprouts, which are used to make swarms. And if you like meat, you can mix meat into vegetables。

Recipe Recommendations

  • leek 250 grams
  • sweet potato vermicelli 20 grams
  • eggs of 2
  • dried bean curd 4 tablets
  • salt appropriate amount
  • shisanxiang appropriate amount
  • peppercorns appropriate amount
  • sesame oil appropriate amount
  • garlic appropriate amount
  • chili powder appropriate amount
  • mature vinegar 3 tablespoons

Steps for Cream rolls

  • Make Cream rolls step 0
    1
    Preparing materials, this dish uses organic vegetables made of fresh inn。
  • Make Cream rolls step 1
    2
    To prepare flour, half the flour will be in the form of water (80 degrees) mixed with chopsticks. It's cool and it's covered with another half of the flour. Wake up for 20 minutes。
  • Make Cream rolls step 2
    3
    Oil in the frying pans, peppers for the little sparkling, peppers for the extraction of pepper oil for the cold。
  • Make Cream rolls step 3
    4
    Another pot to boil the eggs。
  • Make Cream rolls step 4
    5
    The red fries are made soft with water and cut。
  • Make Cream rolls step 5
    6
    Tofu dry cut Tin。
  • Make Cream rolls step 6
    7
    Crunch。
  • Make Cream rolls step 7
    8
    Put all the materials in the paprika pan and add salt, 13 fragrances and oils to the mix。
  • Make Cream rolls step 8
    9
    Wake up on the board. It's like a noodle。
  • Make Cream rolls step 9
    10
    And spread it evenly on thin skin. Try to be even, even。
  • Make Cream rolls step 10
    11
    Two centimeters in the middle and outermost. Cut the cross with a knife in the middle。
  • Make Cream rolls step 11
    12
    From the center of the skin, the cross is cut to the far end, with a smooth roll。
  • Make Cream rolls step 12
    13
    It ends in a closed circle. "Be careful to roll slowly, don't break."
  • Make Cream rolls step 13
    14
    Spiral rolls cut long strips。
  • Make Cream rolls step 14
    15
    Put oil on the cages, roll up the rolls, and when the water in the pot opens, you can steam it for 15 minutes. When you're out of the pot, you cut it into small pieces and fill it with juice。
  • Make Cream rolls step 15
    16
    Made juice: garlic shredded, pepper noodles, pepper noodles。
  • Make Cream rolls step 16
    17
    Garlic is covered with chili noodles, salt, pepper noodles, hot oil in the pot, which is poured on the chili table at 80% heat。
  • Make Cream rolls step 17
    18
    In a bowl of hot peppers, it's just vinegar and smelly mixing。
  • Recipe Categories