Meat crumbs and swirling leaves
By VicentaLakin
Recipe Recommendations
- shredded pickled mustard 100 grams
- minced meat 50 grams
- lettuce leaves 165 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat crumbs and swirling leaves
1
Food products: graze, meat, leaf (cleaned)
2
Scratch the cleaned leaves on the board, to be used。
3
The boiler's hot, it's hot, it's hot, it's meat, it's good. Wine
4
Turn it up。
5
And then we're going to fold the squeezing。
6
然后，合入切好的莴笋叶Turn it up。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Fashioned, fine。