Snack buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- water 约250 grams
- meat 500 grams
- Shepherd's purse appropriate amount
- pepper water appropriate amount
- vegetable oil appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt appropriate amount
- diced green onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Snack buns
1
The yeast is hydrated with 40 degrees temperature, flour is added to yeast water and proper water is rinsed into a noodle. (Water is not added at once, but a small number of times as appropriate)
2
It fermented in warm places to about twice the size。
3
Slipped the face on the air and covered it with a shampoo of 20-25 minutes。
4
When the noodles are washed, the vegetables are washed。
5
The boiler boiled the water, and the scabs were burned in the pot and then recovered. "Don't burn for long, just put it in the water."
6
I'll chop up some good pickles。
7
The meat pate and the paprika are strung up, and then the sauce and the appropriate amount of vegetable oil are mixed. ♪ Wild and green ♪
8
Add onions and gravy to the meat pie。
9
Scratch the good pasta into strips and pull it to the right size。
10
Take a agent and flatten it into a thick middle edge。
11
Take the appropriate amount and put it in the middle of the sack。
12
Squeeze it into buns。
13
The buns will be packed for 20 minutes。
14
The buns are placed in the steam pan, the water is cooled into the pot, the fire continues to steam for 15 minutes after the water has turned on, and the fire is shut down for 3 minutes。