Black pepper tartin
By VicentaLakin
The fragrance, which matured to the age of eight and cooked with fresh vegetables, was a dish that the cat ate in a vegan restaurant when he felt that the fragrance entrance was real, and that it was made with some radish and radish chips, and that he had come home to make it, and he didn't know what he was thinking, and he burned it with black pepper sauce, making it a fragrance, and it tasted good and tasted good。
Recipe Recommendations
Steps for Black pepper tartin
1
Mullow hair, potato, radish, radish peel。
2
Carrots, slices, then with the moo ear, to the end of life, and to the sun。
3
When the small pot of water is released, the cassava is boiled to the age of 8。
4
Hot in the pot, oil, fragrance。
5
Save the bottom oil in the pot, blast the chili sauce。
6
The fragrance's tartin in the pan。
7
And then the red carrots, the slices, the wooden ears, and the fire。
8
Transferred to adequate quantities of salt, sugar, raw, platinum oil。
9
We're going to use a little bit of pastry。
10
It's a fire。Black pepper tartin Make Tips
1. Parboil the taro cubes until they are about 80% cooked before pan-frying; this prevents them from absorbing oil and ensures they cook faster.
2. Heat the pan thoroughly when frying the taro cubes to prevent sticking.