Wood and tofu
By VicentaLakin
THE TOFU THAT LG LIKES TODAY, BUYS A SPROUTS OF HALOGENATED TOFU. MOST OF US ARE PLASTERED. TODAY, WE ALSO EAT HALOGENATED TOFU. IT'S NOT AS SMOOTH AS PLASTER, BUT IT'S MORE RESILIENT AND STURDY, IT'S NOT FRAGILE, IT'S DELICIOUS, IT'S DELICIOUS, IT'S GOOD TO EAT。
Recipe Recommendations
- tofu 1 block
- fungus 30 grams
- green and red pepper 50 grams
- onion and garlic 20 grams
- oil appropriate amount
- salt 0.5 teaspoon
- sugar 2 teaspoons
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- bean paste 1 tablespoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Wood and tofu
1
The mucus is torn to bits and tofu is cut to pieces。
2
It's hot, it's hot, it's oily, it's fried tofu。
3
Paprika, garlic grains into the pot。
4
Add a spoonful of soy sauce, put in a proper amount of open water, and bring in salt, sugar, raw, and platinum oil。
5
Finally, it is burned in wood。
6
When the tofu is full of soup, a little powdered water is used to make a boiler, and the fire is smooth。