Dry-burning fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish appropriate amount
- pork belly appropriate amount
- mushroom appropriate amount
- Chop peppers appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Dry-burning fish
1
Fresh fish kill and clean up inside and outside, with a small amount of salt and ginger tablets. Five flowers, mushrooms, cuttin。
2
Fish go into the pan and fry on both sides, take it out。
3
Spicy sauce and meat, and red oil. Fish and water are adequate, and the sauce is so dry that you can get out of the pan。