Sour noodles
By VicentaLakin
Today there is the first rain in Beijing. The spring out of the window is cold, the grass is washed, strangling like a cat in front of a computer, with words... These days have been busy working on the articles, and the travels of the old dusty servants have just returned. It's best to have a bowl of sour, hot, spicy sauerkraut soup on this cold day. Think of yourself as a child who doesn't like noodles, but six years with Wan likes noodles and makes noodles of different flavors. Really, there's only good food and love。
Recipe Recommendations
- Fresh handmade noodles
- Stewed pork belly in fragrant pot 4 pieces
- tomatoes half a
- cabbage 300 grams
- bean bubble appropriate amount
- garlic sprouts 2 trees
- green onion appropriate amount
- minced garlic appropriate amount
- Organic pure peanut oil appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour noodles
1
Let's have a family photo. We'll be in the bowl later。
2
I don't know. Scratches, tomatoes, soybean cuttin, garlic sprouts, cabbage。
3
Pickles, water spare. Since Van was on a diet, more cabbage and fewer noodles. Of course, cabbage can also be replaced by other green vegetables such as spinach. Oil, cabbage, etc。
4
The hot pot is oiled, the paprika fire is slowly cooking the scent, picking it out, the onions of garlic at the end of the fire, the fire, the vinegar, the vinegar。
5
Put it in tomatoes, soybean bubbles, halogenated meat and garlic seedlings, to be fed with appropriate biomass, salt and fire。
6
Pour a proper amount of high soup, a little fire and sour soup。