Kyo-su curry

By VicentaLakin

Kyo-su curry
The kyo sauce is a fragrance of the Han people, either northeast or Beijing. It's sweet and sweet, it's fragrance and unique. Ever since he fell in love with kyo sauce, he had to eat outside。

Recipe Recommendations

  • lean meat 3 two
  • sweet sauce 1 tablespoon
  • white sugar 1 teaspoon
  • tofu skin 1 bunk
  • starch 1 teaspoon
  • soy sauce a little
  • oil appropriate amount

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    Prepare the food you need, and cut the tofu skin through the water with a large square, sweet sauce
  • Make Kyo-su curry step 1
    2
    Skinned silk bowls, mixed with starch, raw and sugar and a little water
  • Make Kyo-su curry step 2
    3
    I'm gonna put a proper amount of oil in the pot. I'm gonna pour a sweet noodle
  • Make Kyo-su curry step 3
    4
    When you smell the sweet noodle sauce, you pour it into the ready meat, and the fire goes up fast
  • Make Kyo-su curry step 4
    5
    I'll be out in about 30 seconds

    • Recipe Categories

    Recipe recommendation