Zhushu meat
By VicentaLakin
It's a very common dish, but someone starts to be content with grunting and grunting at the first bite, with half a bowl of rice, eating all the juice, like they haven't had enough for six months. And say this dish can definitely go to a hotel and sweat to death. I'll put it in the recipe for someone。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Zhushu meat
1
The lumber was washed clean, torn to pieces, and the water was released and ripened。
2
Piggy spinal slices, a little bit of wine pickle, and a little starch。
3
Eggs scattered
4
Put it in the boiler, cut the small pieces, make a spare。
5
It's oiled in the pot and it's fried to death。
6
I'll put on the onion
7
Put the mussels and eggs in it and make a few raw, salty, sugary。
8
And put cucumber chips in there and fire them to death. A small amount of starch and a little bit of paste to make a pot。