The fragrance tofu

Can I tell you something? We used to never eat perfume, and I'm curious about it and I want to buy it, but my husband always stops it, and he says it's definitely not good. I disobeyed his orders the other day when I bought a hundred grams of fragrance and a piece of tofu, quietly made tofu, and I was satisfied with it, and at the beginning of the meal, my husband took a taste of it, and he ate it all. He's not exaggerating, but I know he accepted the dish. Today, again, the food was made boldly, and according to the sour, spicy and aroma taste of the Subei people, a little bit of chili, garlic, fried peanuts, etc. were added to the food, which tasted even more delicious, before the chopsticks were opened, and the mussels in the family slobbered. Here's the recipe to share with you. Friends in the South who are afraid of spicy foods are free from pepper and garlic。