Beef with tomato
In the evening, my husband specially made him tomato beef soup and pork ribs pot rice after work to comfort him after a hard day. I am now unemployed and my graduation certificate will be issued this year. I will also say goodbye to the career of housewife by then.
Recipe Recommendations
- sour and salty
- stewed
- an hour
- simple
Steps for Beef with tomato

1
The main ingredients are a tomato, a piece of fresh beef, and a little coriander.
2
Cut it into small pieces and blanch it in boiling water to remove blood. You can put some cooking wine or ginger slices in the water to remove the fishy smell.
3
Peel the tomatoes and cut them into small pieces.
4
Cut off the onions and slice the ginger. We eat it for the two of us, so we put less in it.
5
Put the cold water again, put the beef pieces, diced tomatoes, and onions and ginger into the pan, and bring to a boil over high heat.
6
After boiling the pan, reduce the heat, and put appropriate amount of salt and ketchup into the pan. Since the ketchup contains MSG, MSG is not added. Put on the heat and simmer for about an hour.
7
Before taking out of the pan, chop up the coriander and put it in a soup bowl. You're done.