Lamb noodles
By VicentaLakin
The lamb noodles, the fragrance of soup, the smooth-fried noodles. Friends who like pasta can try it。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- senior
Steps for Lamb noodles
1
Flour plus 200 grams of water, 2 grams of salt, and 1 grams of alkalin rubbing into smooth noodles。
2
Scratch your face again after 15 minutes and split into small pieces。
3
Oil, wake up for two hours。
4
Lamb cut. Water, water and wine。
5
Smuggle the lamb。
6
Put ginger, onions, peppers, platinum, hot water in the pressure pot, boiled lamb。
7
After the lamb stew is finished, take the proper amount of lamb stew, add a little raw, salt and boil。
8
Wake up and press with chopsticks。
9
Long, thin。
10
Torn from the middle。
11
Make noodles in soup。
12
Cook up to the noodles。
13
I'll put a couple of lettuces on the fire。
14
I'll put a few pieces of lamb in the bowl。Lamb noodles Make Tips
If you don't eat lamb, you can make it into beef noodles, or noodles with braised pork ribs, whichever you prefer.