Sourfish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- sauerkraut 200 grams
- soybean sprouts 150 grams
- tofu 2 blocks
- coriander 1 tree
- salad oil 5 scoops
- salt 2 tablespoons
- cornflour 5 grams
- cooking wine 2 tablespoons
- onion 1 tree
- chili of 3
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Cut the black fish into fish chips, wash the water a few times, put a little wine and water on the plate for a while before the fish's flesh is white, remove the water and add a little salt and dust to it
2
The fish head and the fish bones will fry first, and the sour sauce will be fried in the pot。
3
Burn it in the boiler, cook it for a little while, then the soup will turn white, burn it in the tofu, and burn it in the bean sprouts
4
When they burn, they put a lid on the fish tablet, and the frying pan heats up saly oil, onions, peppers and water on the fish tablet。
5
Put in a couple more cuisine, turn off the fire, and the fragrances will be ready