Slurpee egg rolls
By VicentaLakin
I picked some pickers yesterday in the wild, packed dumplings last night, blew up a few springs today at noon. Volume
Recipe Recommendations
- Shepherd's purse 8 trees
- eggs one
- wonton skin one
- starch 3 grams
- oil 300ML
- salt 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Slurpee egg rolls
1
Scrambling, fast running water, cutting it apart2
An egg in the bowl3
When the eggs are scattered, they'll be put in an egg skin4
Once the egg skin is cut, it's mixed with a little salt5
And a little bowl of starch6
Take the appropriate amount of material and put it on the skin, like the location7
Roll it and roll it, then turn it around, press it with your hands a little hard, put some water and starch on your head, then roll it over to the head. mouth8
Pack up all the little spring rolls. The little balls are made by their daughters9
I'll put the heat in the pot one by one10
Eat