Tonic soup

By VicentaLakin

Tonic soup
A description of the nutritional value and efficacy of the soup: the soup is beautiful and sweet. Dove meat, which treats the weakness of kidney insufficiency, is a better therapeutic food in the case of skin scabies, gills, etc., and the combination of salsin, mountain medicine, bamboo, cuisine, red dates, peanuts, silver ears, which in turn acts as a pneumatic lung, gas-refilling blood, and cooling cough. It is also particularly suitable for those who need to heal their wounds during the first trimester and surgery. (Appendix: This is my best-chosen dove for the old dove, at a market price of $20/only. It's two bucks more than a pigeon. The bird-seller's boss says pigeons need blood to kill, don't bleed or lose their nutrition

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Steps for Tonic soup

  • Make Tonic soup step 0
    1
    Prepare raw materials。
  • Make Tonic soup step 1
    2
    Wash all food, doves wash small pieces, mountain medicine cut small pieces, cinnamon to shells, silver bubbles cut small pieces, ginger flats. Sarsin, mackerel, peanut wash is still available。
  • Make Tonic soup step 2
    3
    The water is boiled and placed in pigeons, and the water rolls out and falls into sandpots. It also brings together all herbal meals and boils in a fire for five minutes, then goes into a small fire, slowly roasting for about 20 minutes, with salt and smelt and two minutes。
  • Make Tonic soup step 3
    4
    And we'll put all our food on the table for five minutes
  • Make Tonic soup step 4
    5
    Then it's going to turn into a little fire and boil for about 20 minutes, with salt and smelt and two minutes。
  • Make Tonic soup step 5
    6
    Done, delicious and enjoy。
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